As Passed by the House                        1            

122nd General Assembly                                             4            

   Regular Session                            Sub. H. B. No. 113   5            

      1997-1998                                                    6            


 REPRESENTATIVES TERWILLEGER-CATES-SCHULER-OPFER-PADGETT-ROMAN-    8            

     HOOD-MALLORY-WILLIAMS-CORBIN-WACHTMANN-HARRIS-THOMPSON-       9            

       GARCIA-BUCHY-LEWIS-MEAD-REID-VESPER-BRADING-KREBS-          10           

                     STAPLETON-VERICH-LOGAN                        11           


                                                                   13           

                           A   B I L L                                          

             To amend sections 911.01 and 3732.07 and to enact     15           

                section 911.011 of the Revised Code to require     16           

                that a bakery that is an integrated portion  of    17           

                an establishment licensed as a food service        18           

                operation be regulated only under the law          19           

                governing food service operations,  rather than    20           

                being regulated concurrently under the law         21           

                governing  bakeries, and to create the Food        22           

                Safety  Council.                                   23           




BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF OHIO:        24           

      Section 1.  That sections 911.01 and 3732.07 be amended and  26           

section 911.011 of the Revised Code be enacted to read as          27           

follows:                                                                        

      Sec. 911.01.  As (A)  EXCEPT AS PROVIDED IN DIVISION (B) OF  37           

THIS SECTION, "BAKERY," AS used in sections 911.01 to 911.20 of    38           

the Revised Code, "bakery" means a building or part of a building  39           

wherein is carried on the production, preparation, packing,        40           

storing, display, or sale of bread, STUFFED BREADS, cake, pies,    41           

cookies, crackers, doughnuts, noodles, waffle cones, pizza crusts  43           

for resale, or other bakery products, whether frozen, fried, deep  45           

fried, or partially or completely baked, including any separate    46           

room used for the convenience or accommodation of the workers.     47           

Sections 911.02, 911.04, 911.11, 911.12, 911.13, and 911.15 of     48           

                                                          2      

                                                                 
the Revised Code do not apply to retail stores where bakery        49           

products are sold but not produced.                                50           

      (B)  "BAKERY" DOES NOT MEAN A FOOD SERVICE OPERATION         52           

LICENSED UNDER SECTION 3732.03 OF THE REVISED CODE THAT INCLUDES   53           

THE PREPARATION OR SERVING OF BAKERY PRODUCTS.                     54           

      Sec. 911.011.  (A)  THE PREPARATION AND SERVING OF BAKERY    56           

PRODUCTS BY A FOOD SERVICE OPERATION LICENSED UNDER SECTION        58           

3732.03 OF THE REVISED CODE SHALL BE REGULATED UNDER CHAPTER       59           

3732. OF THE REVISED CODE AND NOT UNDER THIS CHAPTER.                           

      (B)  A BAKERY SHALL BE REGULATED UNDER THIS CHAPTER AND NOT  61           

UNDER CHAPTER 3732. OF THE REVISED CODE WHEN EITHER OF THE         63           

FOLLOWING APPLIES:                                                 64           

      (1)  THE BAKERY ONLY SERVES BAKERY PRODUCTS ON ITS           66           

PREMISES;                                                                       

      (2)  THE BAKERY SERVES BAKERY PRODUCTS FOR CONSUMPTION ON    68           

ITS PREMISES AND ALSO SERVES FROZEN DESSERTS, BEVERAGES, NUTS,     70           

POPCORN, CANDY, OR SIMILAR CONFECTIONS, DAIRY PRODUCTS, OR ANY     71           

COMBINATION OF THOSE ITEMS FOR CONSUMPTION ON ITS PREMISES.        72           

      Sec. 3732.07.  (A)  A licensee whose principal business is   81           

a food service operation that includes the PREPARATION OF BAKERY   82           

PRODUCTS IDENTIFIED IN SECTION 911.01 OF THE REVISED CODE OR THE   83           

preparation and complete baking of pizza is not required to        84           

register the operation as a bakery under section 911.02 of the     85           

Revised Code.                                                                   

      (B)  A licensee whose principal business is a food service   87           

operation that includes the sale of frozen desserts is not         88           

required to obtain a license under section 3717.52 of the Revised  89           

Code for the sale and manufacture of frozen desserts.              90           

      Section 2.  That existing sections 911.01 and 3732.07 of     92           

the Revised Code are hereby repealed.                              93           

      Section 3.  (A)  There is hereby created the Food Safety     95           

Council consisting of the Director of Agriculture, or the          96           

Director of Agriculture's designee, the Director of Health, or     97           

the Director of Health's designee, and, except as provided in      98           

                                                          3      

                                                                 
division (B) of this section, seven members appointed jointly by                

the Director of Agriculture and the Director of Health as          99           

follows:                                                                        

      (1)  Two representatives of the food service industry        101          

appointed from among restaurant operators, mobile food service     102          

operators, vending machine location operators, fast-food           103          

restaurant operators, and institutional food service operators;    104          

      (2)  Two representatives of retail food establishments       106          

appointed from among retail merchants, bakers, and grocers;        107          

      (3)  One representative of a health commissioner             109          

association;                                                                    

      (4)  One representative of an environmental health or        111          

public health association who shall be a sanitarian registered     112          

pursuant to Chapter 4736. of the Revised Code;                     113          

      (5)  One representative of consumers who is not employed by  115          

the state or any of its subdivisions and who does not have a       116          

pecuniary interest in a food service operation or a food           117          

establishment.                                                                  

      (B)  Within thirty days after the effective date of this     119          

section, the Director of Health and the Director of Agriculture    120          

shall make their appointments to the Council.  If the Director of  121          

Agriculture and the Director of Health fail to make their          122          

appointments within thirty days after the effective date of this   123          

section, the appointments required in division (A) of this         124          

section shall be made jointly by the Speaker of the House of                    

Representatives and the President of the Senate.                   125          

      The Director of Health and the Director of Agriculture, or   127          

their designees, shall serve as co-chairpersons of the Council.    128          

The Council members shall meet, organize, and begin their work.    129          

Vacancies occurring on the Council shall be filled in the same     130          

manner as the initial appointments.                                             

      Five members of the Council constitute a quorum and six      132          

votes are necessary to validate an action.                         133          

      (C)  The Council shall study the inspection and licensing    135          

                                                          4      

                                                                 
requirements in the Revised Code and make recommendations for      136          

eliminating duplicative or concurrent inspections and licensing    137          

of retail food establishments and food service operations.  The    138          

Council also shall study and make recommendations for the          139          

establishment of statewide uniform standards for food safety and                

sanitation for retail food establishments and food service         140          

operations.  In making its recommendations, the Council shall      141          

consider whether one agency should be designated, where            142          

appropriate, to enforce any statewide uniform standards that are   143          

adopted.                                                                        

      (D)  The Council shall issue a report of its findings and    145          

any recommendations on the issues it studied pursuant to division  146          

(C) of this section to the President of the Senate and the         147          

Speaker of the House of Representatives within one hundred twenty  148          

days after the date of its initial organizational meeting.  The    149          

Council shall cease to exist six months after the issuance of its  150          

report.                                                                         

      (E)  Members of the Council shall serve without              153          

compensation.